CAFE Weekly News

Nov 13, 2024, 10:55
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CAFÉ Update May 08, 2023

08 May 2023
FEATURED TRENDS PRESENTATIONS

Part of the annual CAFÉ Leadership is to get up-to-date information from the industry, especially as it relates to what culinary/baking/pastry/hospitality instructors need to know in order to train their students for the hospitality industry.

This year we will feature experts from the following organizations:

  • Guittard Chocolate
  • Idaho Potato Commission
  • National Pork Board
  • RATIONAL
  • Real California Milk
  • The Mango Board

These partners have heard our message: Teachers Don’t Teach What They Don’t Know!

They will bring information and show you classroom activities/materials that you can use in your classes.


IT'S NOT TOO LATE TO REGISTER!

The Deans and Directors Retreat (DDR), June 21

Two hands-on Master Classes, the afternoon of June 21—Garde Manger and Chocolate! (Note: we have only a few seats left in the hands-on master class! Don’t miss out: a great $25 bargain!)

The Leadership Conference June 22-23

single pics Charleston SC web

Registration and conference information, click here 

Hotel Information, click here and Hotel Direct Registration Link
(Hotel Registration Block Almost Full)

We are planning a full three days for you to learn, network, and earn continuing education hours.

  • DDR Meet and Greet
  • DDR including a lunch by Southern Foodways
  • Awards Ceremony, to honor the 2023 winners
  • Opening night reception (guests are invited)
  • Full Day of Industry Outreach
  • Info Fair with 18 Stations
  • Keynoters on each day
  • Peer Presentations on the Educational Best Practices Day

We are looking forward to seeing you and hearing what your challenges/successes are. Plan to share with us your needs for the future!

All the best, Mary Petersen


CAFÉ Talks Podcast ~ Season 7

Our newest podcast will launch on May 10, 2023.
For a video peek of this upcoming episode, click here.

68 AD Teaser

To listen or subscribe go to www.cafemeetingplace.com/cafe-podcasts 


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