CAFÉ Update February 10, 2025
10 February 2025Mark Twain is quoted as saying “Progress is impossible without change and those who cannot change their minds cannot change anything. You must be the change you wish to see in the world. There is nothing permanent except change.”
What does that mean to an educator?
CAFÉ will attempt to help the attendees of this summer’s conferences with the concepts of becoming change agents. We will bring speakers to you that have worked on fine tuning not only what is taught but how it is taught.
We will highlight your peers in sharing their successes and challenges with change.
The Industry will be highlighted and speak to you about “What’s New? And What’s Next?" In our classrooms.
CAFÉ is committed to helping this generation of culinary/hospitality instructors look ahead and be ready for the change that is happening in education and the culinary world.
Join your fellow educators who are committed to best practices. Come to Pittsburgh June 2025 to be a part of the forward movement in our challenging work places.
Mary Petersen
Executive Editor, Gold Medal Classroom
President, Center for the Advancement of Foodservice Education
SAVE THE DATE and click here to Register Today!
If you are a CAFE member remember to log into your account before registering to receive your member's discount.
2025 CAFÉ AWARD INFORMATION
The information on the 2025 CAFÉ Awards is now available on our website.
To view all awards go to cafemeetingplace.com/scholarship-awards.
2025 Educator of the Year (Secondary & Postsecondary)
2025 Student of the Year Award
If you know a fellow teacher that would be great for an award you can nominate them or it is ok to nominate yourself. Just remember you have to apply to win.
Previous applicants and winners are encourage to apply.
Also, if you have a culinary/hospitality student that would like a wonderful opportunity, the Idaho Potato Commission will be offering their 3rd annual Student of the Year Award.
ARE YOU A CAFÉ MEMBER!
CAFÉ Mission: “To link the foodservice industry with the foodservice classroom.
Now offering Individual, Institutional and Industry memberships.
For more information on memberships, click here.
Already a CAFE member and you need to renew for 2025? Click here for renewing instructions.
Have you checked out CAFÉ Talks Podcast?
Our host, Paul Sorgule has spearheaded this podcast and has done a wonderful job. He has interviewed some of the most influential people in education, culinary classrooms, the foodservice industry, leadership, innovation, culinary history, and management – there is something for everyone to relish and use.
We could not have produced this podcast series if it wasn't for our sponsors who we thank very much for their continued support of CAFÉ.
For our complete lineup of podcast or to subscribe, go to www.CafeMeetingPlace.com/cafe-podcasts.
For video peeks of our launched episodes, go to our Facebook page, CafeMeetingPlace.
CAFÉ CONTACT INFORMATION
Mary Petersen, President, CAFÉ; Executive Editor, The Gold Medal Classroom
(410) 268-5542 (office)
(443) 994-8228 (cell)
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Lisa Parrish, Editor, The Gold Medal Classroom
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Mary Young, Administrative Assistant
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Paul Sorgule, Host, CAFETalks Podcast
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