Tip of the Week Tip of the Week Saturday, 19 September 2009 23:05 Tips of the Week: Demonstrate the use of one specific knife—its advantages, disadvantages, limitations, use, care, storage, design and features. Read more...
From 2008 Events CAFÉ’s “Desserts and Fine Chocolates Workshop, Florida Culinary Institute, West Palm Beach, FL Monday, 01 June 2009 23:07 Instead of investing in rolling pins for fondant (wood is too porous), I go to my local hardware or plumbing supply and buy a full piece of PVC and have it cut into 18- or 20-inch pieces. (KS) Read more...