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Sep 15, 2025, 19:25

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Gold Medal Classroom
- Latest GMC Issue
  
  Creating Visual Interest with Potatoes Offers Affordable, Stunning Culinary Lesson
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  Invest in Your Continuing Culinary Education
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  Building an Environment of Excellence
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  CAFÉ Names 2025 Culinary Education Award Recipients
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  Understanding and Applying the Power of the Egg
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  Guiding Principles to Incorporate Now
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  Chef Profile: Career Path Insights from David Edgar
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  Change Unites Instructors, Students, Foodservice Industry
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  San Dimas High School and Chalmette High School Capture National Honors in Culinary and Restaurant Management Competition
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  Maryland Teacher Phillip Cropper Named ProStart Teacher of the Year by the National Restaurant Association Educational Foundation
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  How to Spend Your Summer Vacation
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  2026 Deans & Directors Retreat and Leadership Conference – Information Coming Soon!
  
  2025 Deans & Directors Retreat and Leadership Conference – Information and Registration
  
  Register for the 2025 Deans & Director Retreat and Leadership Conference
  
  2024 Deans & Director Retreat and Leadership Conference – Information and Registration
  
  2024 Deans & Director Retreat and Leadership Conference – Registration Coming Soon!
  
  2023 Deans & Director Retreat and Leadership Conference
  
  2022 Deans & Director Retreat and Leadership Conference
  
  2022 CAFÉ Events
  
  Taste of CAFÉ Fall Workshops
  
  2021 Events Postponed Until 2022 (Fall of 2021 if possible!)
GMC Breaking News
- Latest News
  
  U.S. Drinking Rate at New Low as Alcohol Concerns Surge
  
  Food is How We Celebrate, Connect, Explore
  
  Pacific Northwest Canned Pear Service Announces Winners of its Eighth CAN-DO Challenge
  
  CAFÉ’s Paul Sorgule Earns ACF Honor of Culinary Excellence
  
  Tyson Foods Introduces Four New Products
CAFE Weekly News
CAFE Talks Podcast

848

CAFE Talks Episode 9

CAFE Updates

04 November 2020

CAFE Talks Episode 9

Chef

CAFE PODCAST TALKS SEASON 1

CAFÉ 2026 Awards Information / Applications – Coming Soon!

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For all membership questions please contact Mary Young at maryyoung.cafe@gmail.com.

Journal for Culinary Education Best Practices, January 2024

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