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CAFÉ Update June 14, 2021
14 June 2021CAFÉ TALKS PODCASTS CELEBRATES ITS YEAR ANNIVERSARY!
What an amazing year of bi-weekly podcasts brought to you by our Title Sponsor, ATP Learning and our Gold Sponsors Mercer Culinary and RATIONAL.
The interviews by Paul Sorgule, CAFÉ’s Champion of the Year, are insightful and particularly valuable to educators, students, and industry.
The topics range and cover all angles of our changing industry which has gone through a particularly challenging year.
FOR EXAMPLE:
- What does a Flavorist do?
- What was the legacy of Chef Escoffier?
- What lessons can the foremost Cajun Chef share with the listener?
- How about the Futurist…his methods are fascinating and his conclusions worth thinking about.
- How do products get developed?
- You’ll hear from chef educators who are dedicated to mentoring, to waste reduction, to pushing their students and faculty from good to great!
- You’ll hear from chefs who after years in industry are even more challenged and excited about culinary education.
- What are restaurateurs dealing with?
- See our three seasons below and let us know what you think!
All CAFÉ Talks Podcasts can be found on our website, click here to listen.
So remember this summer, if and when you have some free time, sitting on the beach, by the poolside or just relaxing, please take advantage of listening to these interesting and informative podcasts.
DON'T MISS
June/July 2021
"The Gold Medal Classroom": for the newest issue click here.
Fall 2021
Taste of CAFÉ: a series of one-day educational event for foodservice instructors at all levels. There will be a wide range of topics. The events will be hosted by local colleges and will be eligible for continuing education hours. Cost for the day-long event will be $99. Locations and topics will be announced this summer.
March 2022
Deans and Directors Retreat, a weekend event with topics geared to opportunities and challenges facing deans and directors from postsecondary foodservice programs.
Location TBA. The event will award continuing education hours. Cost is $399 and includes an opening night reception, 2 full days of presentations, two breakfasts and two lunches.
June 22-24, 2022
CAFÉ Annual Leadership Conference. Hosted by Southern Maine Community College in Portland, Maine. The event is open to secondary and postsecondary foodservice educators. Continuing education hours will be awarded; cost of the conference is $399. Activities include pre-conference Master Classes ($25), opening night reception, full day of industry trends, full day of educational best practices, two breakfasts and two lunches.
(NOTE: CAFÉ MEMBERS RECEIVE A $25 DISCOUNT FOR ANY CAFÉ EVENT)
MEMBERSHIP
You may join CAFÉ as an individual ($75) or an institution (with unlimited members)($200). For more information, go to Resource-Center/Membership.
CAFÉ RESOURCES (FREE)
CAFÉ Talks Podcasts: an amazing variety of industry-related interviews, click here.
Coffee with CAFÉ: industry trends webinars, recorded and found on CAFÉ’s YouTube channel: CAFEmeetingplace
Industry Resources Websites full of resources available for FREE that can supplement a culinary/baking/pastry curriculum, click here.
“The Gold Medal Classroom”: a monthly magazine with columns and features by and for foodservice educators. Click here for June/July 2021 issue.