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Mar 1, 2025, 11:58

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Gold Medal Classroom
- Latest GMC Issue
  
  Cracking Open the Culinary Potential of Walnuts: Journey from Orchard to Plate
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  McCormick For Chefs® Uncovers the 25th Flavor Forecast Edition and Flavor of the Year
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  Focusing on Change and Change Agents
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  Teach the Details in 2025
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  Chef Profile: Career Path Insights from Taylor DeVries
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  Canaries in the Coal Mine: Industry Partnerships in the Culinary Arts Classroom Point Toward a Greater Problem
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  Research Article: Industry Partnerships in the Culinary Arts Classroom Point Toward a Greater Problem
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  The Best of Both Worlds: Classroom Training and Kitchen Mentoring
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  Lesson Plan: Timed Chicken Lab from Fabrication to Plating
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  The Importance of Education and Educators
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  Recovering Food Waste: Overcoming Challenges
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CAFE Vision
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CAFE Events
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  2025 Deans & Directors Retreat and Leadership Conference – Information and Registration
  
  Register for the 2025 Deans & Director Retreat and Leadership Conference
  
  2024 Deans & Director Retreat and Leadership Conference – Information and Registration
  
  2024 Deans & Director Retreat and Leadership Conference – Registration Coming Soon!
  
  2023 Deans & Director Retreat and Leadership Conference
  
  2022 Deans & Director Retreat and Leadership Conference
  
  2022 CAFÉ Events
  
  Taste of CAFÉ Fall Workshops
  
  2021 Events Postponed Until 2022 (Fall of 2021 if possible!)
  
  Taste of CAFE
GMC Breaking News
- Latest News
  
  Goya Foods Offering Culinary Arts and Food Sciences Scholarships
  
  Could Your Recipe Be Our Next Star?
  
  It's Time for the 2025 CAN DO Challenge
  
  The Pennsylvania Restaurant & Lodging Association Named Art Inzinga Outstanding Industry Educator
  
  Deadline Fast Approaching to Think Out of the Carton with Fresh Mango
CAFE Weekly News
CAFE Talks Podcast

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CAFÉ Talks Episode 27

CAFE Updates

16 June 2021

CAFÉ Talks Episode 27

CAFÉ 2025 Awards Information / Applications – Apply Now!

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