Chef Mark DeNittis
Center of the Plate Protein Specialist
Performance Foodservice/Roma Foods
By Lisa Parrish, GMC Editor
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Goya Foods offers four scholarships of up to $20,000 each to students entering their freshman year in a two- or four-year accredited college working toward a degree in culinary arts and/or food science.
By Lisa Parrish, GMC Editor
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Winners to be featured in IPC’s upcoming national advertising campaign.
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Non-alcoholic beverage market increases as better-tasting products serve a health-conscious drinker. Help culinary students perfect their beverage palates with non-alcohol alternatives.
By Lisa Parrish, GMC Editor
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