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Teaching the basics of knife safety, non-COVID-19 related PPE, lifting and climbing, and the importance of call outs. Part one of a two-part series.

By Adam Weiner, JD, CFSE

Learning temperatures and microorganisms made easier with creative matching games for students.

By Dr. Jennifer Denlinger, CCC, CHEP

 Chef Adam Weiner, CFSE, says it can be done! Learn how to teach basic food safety in one 50-minute class.