In this section you will find information about scholarships and awards available to instructors and students. Read below to learn more.
*All award and scholarship applications including the videos will become the property of CAFÉ to share on its website.
Metropolitan Community College’s Peter Walsh collaborated with a local group to teach fourth-grade students how to measure and cook food while making healthy, nutritious food choices.
By Lisa Parrish, GMC Editor
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Michael Carmel earned the Idaho Potato Commission Postsecondary Educator of the Year award for his innovative community partnerships, commitment to students and consistent leadership in working to protect the Guild of Culinary Arts.
By Lisa Parrish, GMC Editor
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Utah Valley University instructor honored for lending his and his students’ time and talents to several events serving thousands of people and raising thousands of dollars for event sponsors in the process.
By Lisa Parrish, GMC Editor
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Award Application for Student of the Year Award, sponsored by the Idaho Potato Commission through CAFÉ (Center for the Advancement of Foodservice Education)