Thanks to Auguste Escoffier School of Culinary Arts for sponsoring the Community Outreach Award for 2024! This Award is open to culinary, pastry, and hospitality programs or individuals making a positive impact in their communities via outreach programs such as food banks, recycling efforts, skill development for homeless, etc.

Chef Kim de la Villefromoy, representing Mercer Culinary, received thanks and appreciation for his steadfast support.

By Lisa Parrish, GMC Editor
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Warren Leigh received the Idaho Potato Commission Postsecondary Educator of the Year award and the Honorable Mention Auguste Escoffier School of Culinary Arts Community Outreach award.

By Lisa Parrish, GMC Editor
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Jamie LaRoux Sowa received the national award for her commitment to her students, institution and Muskegon community.

By Lisa Parrish, GMC Editor
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Chris Webber was honored for his understanding of modern culinary technology and its potential to assist future employees of culinary kitchens.

By Lisa Parrish, GMC Editor
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Westlake High School teacher earns national award for long-term commitment to recycling and sustainability.

By Lisa Parrish, GMC Editor
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Instructors Maureen LaSalle and Anthony Poulin were recognized for their efforts to reduce the college’s carbon footprint and increase the school’s sustainability programs.

By Lisa Parrish, GMC Editor
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Frederick Community College’s Elizabeth DeRose honored for her program’s inaugural, free Food Business Partnership teaching participants how to plan and operate a foodservice business.

By Lisa Parrish, GMC Editor
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Mary Levinski receives national award for her professional commitment to the educational community and outstanding leadership skills.

By Lisa Parrish, GMC Editor
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Thanks to Auguste Escoffier School of Culinary Arts for sponsoring the Community Outreach Award for 2023! This Award is open to culinary/hospitality programs or individuals making a positive impact in their communities via outreach programs such as food banks, recycling efforts, skill development for homeless, etc.