Kim Youkstetter was honored for her transformation of a senior capstone project into a fund-generating event benefitting students.

By Lisa Parrish, GMC Editor
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Bren Nimmo was recognized for instructing students on the importance of agriculture in their selection of products and menu designs.

By Lisa Parrish, GMC Editor
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CIM earns national award for supporting the local Muskegon community through volunteer projects, participating in fundraising activities and hosting community events.

By Lisa Parrish, GMC Editor
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Professor R. Earl Frederick recognized with a national award for building communities through food.

By Lisa Parrish, GMC Editor
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Eveyln Sussman was honored for growing her students’ technological skills while strengthening their culinary competency.

By Lisa Parrish, GMC Editor
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Gold Medal Classroom Mayo Clinic columnist and CAFÉ collaborator Dr. Fred Mayo recognized for his long-time service to culinary instructors.

By Lisa Parrish, GMC Editor
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Award Application for Student of the Year Award, sponsored by the Idaho Potato Commission through CAFÉ (Center for the Advancement of Foodservice Education)

Thanks to Idaho Potato Commission for sponsoring the Educators of the Year Award for 2022! This Award is open to secondary and postsecondary educators as well as culinary educators working within the non-profit training sector.

We are pleased to announce that the 2022 Green Award will be offered to individuals/culinary programs that emphasize sustainability or other “green” aspects in their programs.

Thanks to Auguste Escoffier School of Culinary Arts for sponsoring the Community Outreach Award for 2022! This Award is open to culinary/hospitality programs or individuals making a positive impact in their communities via outreach programs such as food banks, recycling efforts, skill development for homeless, etc.