Thanks to RATIONAL, we are pleased to announce that the 2022 Technology Award will be offered to individuals/culinary programs that successfully introduced technology in their programs.

Thanks to Kendall College/National Louis University for once again sponsoring the Entrepreneurship Award for 2022! This Award identifies culinary programs that either (1) teach or encourage entrepreneurship in their programming or (2) implement revenue-generation and cost savings into their programs.

Idaho Potato Commission and CAFÉ honor Kendall College culinary educator for at-home inspiration kits.

By Lisa Parrish, GMC Editor

The crisis relief organization received over 31,000 applications in 2020 and granted approximately $6 million to food and beverage industry workers over 13 months.

By Lisa Parrish, GMC Editor

Chesterfield Career and Technical Center instructor earns 2021 Sysco Corporation and CAFÉ Secondary Instructor of the Year Award.

By Lisa Parrish, GMC Editor

NOCHI is a partner in COVID-19 Meals Assistance Program which has delivered more than 1.5 million meals to 12,000 food-insecure NOLA residents since June 2020.

By Lisa Parrish, GMC Editor

Lancaster High School teacher honored with inaugural Technology Award sponsored by CAFÉ and Mercer Culinary.

By Lisa Parrish, GMC Editor

Florida State College at Jacksonville professor earns 2021 Sysco Corporation Postsecondary Instructor of the Year award.

By Lisa Parrish, GMC Editor

The culinary management program department chair received the Green Award and was named Postsecondary Educator of the Year runner-up.

By Lisa Parrish, GMC Editor

Ezra Eichelberger earns runner-up honors for digital technologies added to his hands-on culinary service classes.

By Lisa Parrish, GMC Editor