Eight culinary education leaders and a college student recognized for innovative approaches and positive impacts on culinary education.

By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Teaching the functional (and unexpected) benefits of eggs including mouth feel, viscosity and richness.

By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Commit to these guidelines and observe how your program changes the world one student at a time.

By Paul Sorgule, MS, AAC
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

David Edgar, CEC
Operations Supervisor and Executive Chef, Vacaville Unified Schools
Vacaville, Calif.

By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

CAFÉ Talks Podcast moderator earned a Lifetime Achievement Award at the ACF national convention. 

Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Taylor DeVries
Senior Account Supervisor 
Blaze PR

By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Jim Churches
Senior Executive Corporate Chef
Land O’Lakes

By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.