Connecting learning to life through collaboration, creativity and community connection.

By Chef Phil Cropper, Worcester Couty Public Schools 
Director of the Culinary & Pastry Arts and creator of The Pines Café
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Discover how eggs create structure and learn techniques that level-up cocktails, mocktails and functional beverages.

By Lisa Parrish, GMC Editor 
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California ingredients and cooking techniques ingrained at a young age helped Chef Wise build an authentic restaurant serving Northern Mexican cuisine.

By Lisa Parrish, GMC Editor 
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Participating in a family meal helps students transition from the process of cooking to being a cook.

By Paul Sorgule, MS, AAC
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Each award offers $1,000 cash and complimentary Leadership Conference registration.

By Lisa Parrish, GMC Editor
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By Lisa Parrish, GMC Editor
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Scholarship covers full tuition, transportation, financial stipends and professional mentoring programs with the goal of diversifying kitchen leadership.

By Lisa Parrish, GMC Editor
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