Thanks to RATIONAL, we are pleased to announce that the 2023 Kitchen of the Future Technology Award will be offered to individuals/culinary programs that successfully introduced technology in their programs. The winner of the Award will demonstrate the trend in multifunctional equipment in professional kitchens, showing creative utilization of multifunctional equipment (such as smart combi ovens or smart tilt skillets).  The winner will also include an introduction to the “networked kitchen” (cloud-based solutions in professional kitchens) in a Lesson Plan that can be utilized in culinary programs.

Thanks to Auguste Escoffier School of Culinary Arts for sponsoring the Community Outreach Award for 2023! This Award is open to culinary/hospitality programs or individuals making a positive impact in their communities via outreach programs such as food banks, recycling efforts, skill development for homeless, etc.

CAFÉ Talks Episode 54

CAFÉ Talks Episode 53

CAFÉ is excited to announce its current publication of the “Journal for Culinary Education Best Practices, September 2022.”

Gold Medal Classroom: 
The official ezine for CAFE  |  September issue

Ubiquitous potatoes move beyond mashed to potato chip desserts and gluten-free baked goods.

By Lisa Parrish, GMC Editor 
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