Walnuts: A well-studied ingredient that improves basic health and helps reduce risk of disease.

By Lisa Parrish, GMC Editor

Learn about the seasonality of onions including the differences between fresh and storage alliums. Try the classroom experiment to see and smell the differences.

By Rene Hardwick, National Onion Association

Canned pears lend their versatile flavor to sweet and savory dishes alike, which makes them the perfect candidate for innovative utilizations amid pandemic restrictions.

By Thomas Smith

Don’t miss CAFÉ culinary educator programs: Award deadline April 1, NEW Coffee with CAFÉ webinars, and CAFÉ Talks podcasts.

By Lisa Parrish, GMC Editor

MSU Denver sees enrollment growth and success in meeting class objectives during the pandemic.

By Lisa Parrish, GMC Editor