Online program offers culinary instructors free 7.25 CEH credits toward maintaining ACF certification.

By Washington Red Raspberry Commission
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

A ubiquitous oil finds its way into applications from snack foods to desserts.

By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

CAFÉ award and scholarship applications due by April 1. Recipients earn cash prizes, free registration to CAFÉ’s conference and will be honored at awards ceremony.

By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Not all fluids measure eight ounces in one cup. Understanding a sense of weight and the difference between fluid ounces and ounces.

By Linda Blocker, Associate Professor at the State University of New York at Delhi
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Identifying world flavors by understanding ingredients and regions.

By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.