CAFÉ Update November 25, 2024
CULINARY STUDENT GRILLED CHEESE RECIPE CONTEST
REAL CALIFORNIA MILK + CENTER FOR THE ADVANCEMENT OF FOODSERVICE EDUCATION (CAFÉ)
CULINARY STUDENT GRILLED CHEESE RECIPE CONTEST
Click here for Official Rules and Entry Form.
NO PURCHASE NECESSARY TO ENTER. Contest is open to legal residents of the 50 United States and District of Columbia, age 18 or older who are enrolled in a secondary or postsecondary culinary program. Entries must be received between 10/06/25 to 11/10/25. See Official Rules. Void where prohibited by law. Sponsor: California Milk Advisory Board (CMAB).
CAFÉ Update November 18, 2024
CAFÉ Update November 11, 2024
Recovering Food Waste: How an Action Plan Came to Fruition
CIA’s Robert Perillo shares his journey planning and implementing a food waste recovery program that donated over 121,000 pounds of food since its inception.
By Robert Perillo, CHE, Culinary Institute of America at Hyde Park instructor
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Instilling Business Skills Throughout the Curriculum
Emily Willardson designed several business opportunities for students that cemented pride, business skills and a deepening culinary spirit.
By Lisa Parrish, GMC Editor
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Educating Rising Culinarians about Food Donation
A comprehensive lesson plan focusing on discussing and comprehending food waste and how it can be curbed through donation.
By Dr. Jonathan Deutsch, Drexel University
and Anya Obrez, Natural Resources Defense Council
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