“When you see opportunities in life, take them, especially if they are uncomfortable. It is those opportunities that will make you grow the most.”
Christopher Tanner, CEC, WCMC, AAC, Research Chef at Rubix Foods

By Lisa Parrish, GMC Editor
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Classroom exercises help teach students about savory ingredients that add depth and complexity to an application.

By Lisa Parrish, GMC Editor
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JWU’s Linda Pettine discusses trends and how wine supply challenges are opening palates and opportunities across the country.

By Lisa Parrish, GMC Editor
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Cold-pressed oils are healthy and flavorful tools utilized in cooking from poaching to a finishing drizzle.

By Lisa Parrish, GMC Editor
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Help students understand the facts and fads of specialized diets.

By Dr. Jennifer Denlinger, CCC, CHEP
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