US Personal Chef Association teaches specific business skills to culinarians striking out on their own.

By Lisa Parrish, GMC Editor

Free enrollment in the American Egg Board’s Egg Foundation courses with partner Rouxbe will end Dec. 31, 2020.

Thank you to Dr. Fred Mayo for his more than 10 years as the whit, intelligence and inspiration behind Gold Medal Classroom’s Mayo’s Clinic.

Editor’s Note: Mayo’s Clinic has been a Gold Medal Classroom staple and source of interesting information and thought-provoking teaching strategies for more than 10 years. As his columnist tenure comes to a close, Mary Petersen and I would like to say thank you to Dr. Fred Mayo for your years of service and dedication to the culinary arts education industry. Your contribution to CAFÉ and GMC has been immeasurable and appreciated. Thank you.  

By Dr. Fred Mayo, CHE, CHT

Learning from experiences in 2020 will help us prepare and plan for the future.

By Paul Sorgule, MS, AAC

Students lead holiday cooking lessons based on their own culture or one assigned by the instructor.

By Adam Weiner, JD, CFSE