Instructor Patti Lang travels to Wisconsin for a total immersion cheese externship and receives a cow’s (uninvited) lick of approval.

A new initiative aims to keep honey sourcing pure and secure.

This food waste saying – Start Small and Finish It All  - was taught to my daughter when she was an outdoor education instructor between 2013 and 2014 in Occidental, Calif.

Dr. Fred Mayo reviews important details every syllabus should include.

Ten award winners were revealed at CAFÉ’s annual conference in June. Additionally, attendees were treated to informative sessions designed specifically with chef educators in mind.