Gold Medal Classroom

Three Expert Chefs Offer a Detailed Tour Through Asian Cuisine: Part One

Wednesday, 31 January 2024 14:14

Gain insights on ingredients, flavors and dishes indicative of East and Southeast Asia.

By Lisa Parrish, GMC Editor
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Features

Chefs Weigh In on Top Culinary Teaching Topics for Asian Cuisine

Wednesday, 31 January 2024 13:44

Professional culinarians highlight flavor’s building blocks as key to understanding global food.

By Lisa Parrish, GMC Editor
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Guest Speakers

Deciphering Learning Styles and Unlocking Education: Part Two

Wednesday, 31 January 2024 11:30

Planning effective lessons based on learning styles from learning environments to classroom and homework activities.

By Dr. Jennifer Denlinger, CCC, CHEP
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Features

Discovering a Willingness to Motivate and Change

Wednesday, 31 January 2024 11:25

Engaging in different actions to enhance student learning. Are you ready for it?

By Warren Leigh, culinary professor, cater, consultant and retired restaurant operator
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Features

Free Sustainability, Agricultural System Professional Development Opportunity for High School Instructors

Wednesday, 31 January 2024 11:15

Online courses and four-day immersive summer workshop included in the training program offered by New Mexico State University.

By Lisa Parrish, GMC Editor
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