Myrtle Beach extended its hospitality and talented local chefs to CAFÉ conference goers learning about new foodservice trends and educational best practices.
By Lisa Parrish, GMC Editor
Kendall College Business Incubator helps future entrepreneurs understand how and when to partner with a food delivery app business.
By Rob Watson, Director of the Kendall College Incubator and International Outreach
CAFÉ’s Mary Petersen received the ACF President’s Medallion during the Cook. Craft. Create. American Culinary Federation’s national convention held in July. This award recognizes a person for his or her outstanding contribution to the culinary profession and was bestowed by ACF Past President Thomas Macrina, CEC, CCA, AAC.
Discover how community colleges are poised to be the catalyst for dynamic change in linking culinary arts, nursing, and allied health professions.
Courtesy of Brightwater: A Center for the Study of Food
Several award recipients were recognized during the 13th annual CAFÉ Leadership Conference held in Myrtle Beach, SC. Congratulations to the following winners:
Education, opportunities to share, and a focus on the food industry’s future combine to create important investment opportunities for faculty.
By Paul Sorgule, MS, AAC
Working with young adults can be a challenge. Chef Weiner and co-worker Nicole Bahbout provide ideas for starting the school year off right.
By Chef Adam Weiner, CFSE, and Nicole Bahbout, JobTrain Youth Work Experience Case Manager
Excellent teaching assessment strategies include asking questions about goals, teaching strategies and students’ reactions to material.
By Dr. Fred Mayo, CHE, CHT
Top teams awarded more than $500,000 in scholarship money during FCCLA annual leadership conference.
By Reno Palombit, FCCLA Family and Consumer Sciences Education Program Specialist
Three instructor/student teams received an all-expenses paid trip to Wisconsin for an immersive cheese externship.