Plant-forward applications utilizing nuts from a southern-style boiled peanut hummus to dairy-free walnut cream to pecan meal as a flavorful coating.

By Lisa Parrish, GMC Editor

Soups pouring into healthy and ethnic culinary trends.

The Journal of Culinary Education Best Practices seeks academic articles that center on the advancement of techniques, ideas, and innovations used in teaching culinary arts.

The science of chocolate starts in the Cacao fruit trees and transforms the humble pod into a sweet ingredient nearly everyone thinks they know.

By Lisa Parrish, GMC Editor 
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Raspberries from whole to crumbles add rich flavor, vibrant color and nutrition to baked items.

By Washington Red Raspberry Commission