An examination of trends in alcoholic and non-alcoholic beverage consumption with an eye toward back of the house synergies.

By Thomas Smith

What happens when a French chef and a cheesemonger are combined? Instructors get an education, pairing ideas and more thanks to the web series “The State of Cheese.”

By Rachel Kerr, Dairy Farmers of Wisconsin

Miss one GMC story and you may miss a valuable culinary resource.

By Lisa Parrish, GMC Editor

Pickling and fermenting resources and flavors for onions, mangos, grapes and watermelon.

By Lisa Parrish, GMC Editor

Ask yourself: Who is this Saint that has a gateau named after him and why is its creation an excellent pastry skills evaluation?

By Angela Wilson, MSEd, CEPC, CCE, Delgado Community College