Instructor Vicki Mendham describes her all-expense paid immersive cheese externship she won from CAFÉ, Wisconsin Milk Marketing Board and Emmi Roth USA.

By Vicki Mendham, Nicolet Area Technical College instructor

Mark your calendars for the best – and only! – conference dedicated to chef educators and their unique challenges and needs.

Teach students that using locally sourced ingredients is the perfect way to make their dishes stand out.

By Peggy Ryan, Kendall College School of Culinary Arts Instructor

Myrtle Beach extended its hospitality and talented local chefs to CAFÉ conference goers learning about new foodservice trends and educational best practices.

By Lisa Parrish, GMC Editor

Kendall College Business Incubator helps future entrepreneurs understand how and when to partner with a food delivery app business.

By Rob Watson, Director of the Kendall College Incubator and International Outreach