CAFÉ’s Mary Petersen received the ACF President’s Medallion during the Cook. Craft. Create. American Culinary Federation’s national convention held in July. This award recognizes a person for his or her outstanding contribution to the culinary profession and was bestowed by ACF Past President Thomas Macrina, CEC, CCA, AAC.
Discover how community colleges are poised to be the catalyst for dynamic change in linking culinary arts, nursing, and allied health professions.
Courtesy of Brightwater: A Center for the Study of Food
Several award recipients were recognized during the 13th annual CAFÉ Leadership Conference held in Myrtle Beach, SC. Congratulations to the following winners:
For over 50 years, Alaska’s fisheries have been regulated to insure wild-caught Alaska seafood is plentiful for years to come.
By the Alaskan Seafood Marketing Institute
Ground lamb use growing with additional menu options from ethnic dishes to the all-American burger
By the American Lamb Board