Instructors’ abilities to enhance their knowledge and skills through the convenience of online - and in many cases free - courses is a real advantage.
By Lisa Parrish, GMC Editor
Survey finds craft, artisan and locally produced beverages lead the beverage trends in 2019
An examination of trends in alcoholic and non-alcoholic beverage consumption with an eye toward back of the house synergies.
By Thomas Smith
What happens when a French chef and a cheesemonger are combined? Instructors get an education, pairing ideas and more thanks to the web series “The State of Cheese.”
By Rachel Kerr, Dairy Farmers of Wisconsin
Miss one GMC story and you may miss a valuable culinary resource.
By Lisa Parrish, GMC Editor