Cooking with Olive Oil
Tuesday, 10 January 2017 14:41Discover the three types of olive oils while learning smoke points, storing information and the good news about olive oils health benefits.
The Benefits of Soybean Oil
Tuesday, 10 January 2017 14:31Soybean oil has a high smoke point and neutral flavor. Also, new oils such as those made from the low-lin soybean are low in trans fats and make a healthy fat choice for cooks.
Students Learning on the Job – the Classroom Job – Earns The Culinary Institute of New York Top Honors
Sunday, 04 December 2016 12:45The nationally-recognized Dining Lab and Pastry Kiosk are student-run operations that double as immersive classrooms which earned the CAFÉ/IPC Innovation Award.
The Intersection of a Toque Blanche, Eggs and the “King of Chefs and Chef of Kings”
Sunday, 04 December 2016 12:42The modern-day chef’s uniform and hat can be traced back to the 16th century but some of the history is a little murky.
On-trend: Beverage Pairings with Small Seafood Plates by Celebrity Chef Kathy Casey
Tuesday, 01 November 2016 15:43Light, effervescent beverages with lighter small plates or salmon sliders with a spirit-forward cocktail are possible pairings offered by Chef Kathy Casey.