National Hot Dog and Sausage Council to Host Fourth Sausage Recipe Contest
By National Hot Dog and Sausage Council
CAFE Update September 27, 2017
Meet a Presenter
As part of our 6th Annual Deans and Directors Retreat, we will feature peer presentations with the topic “Revolution or Evolution.” There will be two Innovation Panels and we will introduce you to the speakers in the coming weeks.
CAFE Update September 20, 2017
CAFE News and Updates
Announcing the 2018 Idaho Potato Commission Innovation Award
Join the CAFE Community
Join a community of foodservice instructors by becoming a member of The Center for the Advancement of Foodservice Education.
2018 Call for Proposals
Welcome to the fall season – a perfect time to think about presenting your ideas or some of your successful teaching techniques at the 2018 Café Leadership Conference in Milwaukee, Wisconsin.
2020 Idaho Potato Commission Innovation Award
CAFE is proud to be partnering with the Idaho Potato Commission (IPC) once again as they sponsor the Innovation Award for 2020.
Global Influences Intrigue Consumers Curiosity
Global spices, sauces, and condiments accompany main menu items to boost flavor while ethnic entrée offerings attract consumers.
By Nestle Professional
Artisan and Specialty Cheese Immersion Tour Diary
Instructor Vicki Mendham describes her all-expense paid immersive cheese externship she won from CAFÉ, Wisconsin Milk Marketing Board and Emmi Roth USA.
By Vicki Mendham, Nicolet Area Technical College instructor