CAFÉ’s peer-reviewed online Journal of Culinary Education Best Practices is calling for submissions of papers detailing the impact of Covid-19 on culinary education and the foodservice industry. This special issue will publish topics that include but are not limited to:

• how to rapidly adapt course formats
• online best practices for lab or lecture classes
• hybrid course formats
• student impacts
• faculty impacts
• how to maintain industry contacts
• funding source impacts
• changes to externships, internships, and work experience requirements
• how to teach about curbside and delivery services
• new skills and competencies students need
• how technology will change culinary education and the foodservice industry

For this special issue, we will publish both regular articles (2,500 – 3,500 words) and shorter 1,000 word research briefs or opinion pieces. To be considered for either, please submit a 300 word abstract to This email address is being protected from spambots. You need JavaScript enabled to view it. by June 15. Decisions on whether you will be invited to submit a full manuscript will be made within one week of submission. Full articles will be due by July 30 for publication in September.