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Culinary instructors and postsecondary culinary students put on your thinking toques and begin collecting materials to submit for seven awards totaling $7,000 in cash prizes.
Expanded categories and a new Awards mission reflect James Beard Foundation’s goal to create a more inclusive and accessible program.
Culinary Institute of Michigan's Chef Tom Recinella honored with national recognition at ACF convention.
By the Culinary Institute of Michigan
By Johnson & Wales University
CIM at Baker College’s Tom Recinella named to the ACF Education Foundation Accrediting Commission
By Pacific Northwest Canned Pear Service
National consumer survey finds for the first time consumers’ preference for honey surpasses white sugar.
Four students will be selected from a nationwide pool. Deadline is February 26, 2021.
By Goya Foods
