Six Aspiring Chefs Competed at the 2019 United States of Umami Culinary Competition
Winners showcased the power of umami in driving deliciousness at competition sponsored by Ajinomoto Co. and Umami Information Center.
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Smithsonian Set to Showcase Brewing History; New Display Part of “FOOD: Transforming the American Table”
The Smithsonian’s National Museum of American History will explore the history and industry of brewing in the United States in a new showcase located within the “FOOD: Transforming the American Table” exhibition beginning Oct. 25.
Rouxbe Launches New Plant-Based Curriculum
Online curriculum aims to help the food industry deliver on customers' high expectations around plant-based applications.
North American Meat Institute Scholarship Foundation Announces 2019-2020 Scholarship Recipients
The North American Meat Institute (NAMI) Scholarship Foundation announced the recipients of its 2019-2020 undergraduate scholarship awards. Eleven high-performing undergraduate students received a combined total of $55,000 to pursue degrees in animal, meat and food science, and in culinary arts.
American Culinary Federation Announces Award Winners at National Convention
More than 1,200 chefs and students, the highest attendees in 10 years, experienced the industry-leading culinary event.
The Rise of Marketplace Fast Casual
Five things to know about the next step in the evolution of fast casual.
Columbus State Community College Dedicates Newly Completed School of Hospitality Management and Culinary Arts
In August, Columbus State Community College dedicated Cameron Mitchell Hall, the College’s new home for the School of Hospitality Management and Culinary Arts. The building is named after renowned restaurateur Cameron Mitchell of Cameron Mitchell Restaurants’ (CMR) who generously took the lead on the philanthropic campaign and provided a $2.5 million gift in support of the project.
C-CAP Announces Leadership Change
Careers Through Culinary Arts Program’s (C-CAP) board of directors is pleased to announce that Karen Welch, chief administrative officer, will take operational control of C-CAP, as President Karen Brosius departs the national non-profit organization to return to her home and work at the University of South Carolina.
Idaho Potato Commission’s Don Odiorne Received Inaugural CAFÉ Champion Award
Don Odiorne honored with the first CAFÉ Champion Award for his tireless work in helping link the foodservice industry to culinary educators.
$1 Million in Prizes to be Awarded to Top Public High School Skilled Trades Teachers, Programs
Apply before June 17 for the 2019 Harbor Freight Tools for Schools Prize for Teaching Excellence.
