Practical Suggestions for Online Culinary Lesson Planning
Monday, 23 March 2020 16:16Chef Adam Weiner provides 10 more suggestions for teaching online culinary classes without high-tech functionality.
By Adam Weiner, JD, CFSE
Chef Adam Weiner provides 10 more suggestions for teaching online culinary classes without high-tech functionality.
By Adam Weiner, JD, CFSE
Create case study-based internships in partnership with area restaurants with the intent of building operational recovery programs.
By Paul Sorgule, MS, AAC
Instructors can help mitigate frustration and extra work by following Dr. Fred Mayo’s advice for avoiding common online education teaching pitfalls.
By Dr. Fred Mayo, CHE, CHT
GMC readers receive free access to online culinary classes to help ease the quick transition to a distance learning environment.
By Lisa Parrish, GMC Editor
10 projects and lessons instructors can implement online immediately.
By Adam Weiner, JD, CFSE