One year in the life of a sheep flock complete with a shepherd and working dogs.

By Lisa Parrish, GMC Editor

 Second in a two-part series of articles focusing on how to achieve culinary education change.

By Lisa Parrish, GMC Editor

Successful businesses are built by change agents who share similar leadership abilities.

(This is a two-part story. Please click here to read part one A look at leadership qualities required for guiding businesses through change.)

By Lisa Parrish, GMC Editor

Cooking careers that include innovation, sustainability and celebrity chef special events are possible without restaurant experience.

By Lisa Parrish, GMC Editor

Moving ideation forward and championing the role of culinary education disruptor.

(This is a two-part story. Please click here to read part one A process to begin change that will drive culinary education into the future.)

By Paul Sorgule, MS, AAC