Qualities and responsibilities of mentoring the future cooks and chefs who pass through your kitchen.

By Paul Sorgule, MS, AAC

Create a simple capstone cooking competition for your program.

By Adam Weiner, JD, CFSE

Tiny mustard seeds creating condiments to medicinal applications.

By Thomas Smith

Chefs mashup flavors to create unusual combinations with familiar turkey.

By Lisa Parrish, GMC Editor

Blending Asian ingredients into traditional applications to meld with and deepen inherent flavors.

By Lisa Parrish, GMC Editor