Emily Willardson designed several business opportunities for students that cemented pride, business skills and a deepening culinary spirit.

By Lisa Parrish, GMC Editor
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A comprehensive lesson plan focusing on discussing and comprehending food waste and how it can be curbed through donation.  

By Dr. Jonathan Deutsch, Drexel University
and Anya Obrez, Natural Resources Defense Council
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Discovering the desire for excellence drives the need to learn and improve.

By Paul Sorgule, MS, AAC
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Changing yeast varieties and grain types takes an ages-old process into the modern world.

By Lisa Parrish, GMC Editor
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