Gold Medal Classroom

Teach the Details in 2025

Monday, 03 February 2025 12:29

Here are a few things I know about teaching that may be true for you and your students as well.

By Paul Sorgule, MS, AAC
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Chef Profile: Career Path Insights

Chef Profile: Career Path Insights from Taylor DeVries

Monday, 03 February 2025 12:23

Taylor DeVries
Senior Account Supervisor
Blaze PR

By Lisa Parrish, GMC Editor
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Features

Canaries in the Coal Mine: Industry Partnerships in the Culinary Arts Classroom Point Toward a Greater Problem

Monday, 06 January 2025 14:08

A practical and research-based analysis of culinary education’s challenging partnership with the foodservice industry.

By Lisa Parrish, GMC Editor, and
Christopher Bates, MEd, CCC, CCE, NPE
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Features

Research Article: Industry Partnerships in the Culinary Arts Classroom Point Toward a Greater Problem

Monday, 06 January 2025 09:25

A practical and research-based analysis of culinary education’s challenging partnership with the foodservice industry.

By Christopher Bates, MEd, CCC, CCE, NPE
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Features

The Best of Both Worlds: Classroom Training and Kitchen Mentoring

Friday, 03 January 2025 10:32

Sun Valley Culinary Institute illustrates how students can pursue a cost-effective education featuring classroom instruction and mentoring in professional kitchens.

By Lisa Parrish, GMC Editor
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