Gold Medal Classroom

Monday, 05 May 2025 09:03

Dr. Ty Wagoner
Senior Innovation Manager
California Milk Advisory Board

By Lisa Parrish, GMC Editor
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Monday, 31 March 2025 11:55

Curating a delicious multisensory dish is like reading a riveting culinary novel.

By Lisa Parrish, GMC Editor
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Monday, 31 March 2025 11:34

Two chefs show off their Can-Do pear contributions.

By Lisa Parrish, GMC Editor
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Monday, 31 March 2025 09:52

Build a culinary education around flavor components with courses like Taste 101, Smell 121, Communications: Storytelling.

By Paul Sorgule, MS, AAC
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Monday, 31 March 2025 09:48

Dylan Ambrose
Product Development Chef
Reser’s Fine Foods

By Lisa Parrish, GMC Editor
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