Egg prices soar as farmers work around the clock to protect their flocks.

By Lisa Parrish, GMC Editor 
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Watch short videos and pair basic dishes and their histories for a student pasta tutorial.

By Lisa Parrish, GMC Editor 
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Instructors can embrace change driven by uncertainty or get run over by its natural force. The choice is ours.

By Paul Sorgule, MS, AAC
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Lesson plan reveals the texture evolution from bite to mastication to mouthfeel.

By California Walnuts
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Chutatip “Nok” Suntaranon
Chef and Owner
Kalaya

By Lisa Parrish, GMC Editor
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