Chef Paul Sorgule defines critical attitudes that help students succeed from day one through graduation and beyond.

By Paul Sorgule, MS, AAC

Dr. Fred Mayo explains the three major methods for presentation evaluation: self, peer and professional. An added bonus: ready-made student evaluation form.

By Dr. Fred Mayo, CHE, CHT

Butter poached lobster and raspberry dark chocolate Bavarian earn Missouri high schoolers accolades and top honors in national competition.

By Thomas Smith

Liquid nitrogen infused dessert helped illustrate how ice cream and science work together in winning management concept.

By Thomas Smith

Avoid the river of sequential slides by creating a collaborative and thought-provoking PowerPoint presentation.

By Dr. Fred Mayo, CHE, CHT