CAFÉ Conference Set for June 2018
Tuesday, 12 September 2017 16:20Mark your calendars for the best – and only! – conference dedicated to chef educators and their unique challenges and needs.
Mark your calendars for the best – and only! – conference dedicated to chef educators and their unique challenges and needs.
Teach students that using locally sourced ingredients is the perfect way to make their dishes stand out.
By Peggy Ryan, Kendall College School of Culinary Arts Instructor
Instructors can use backward introductions and front loaded content to start the first class off right.
By Dr. Fred Mayo, CHE, CHT
Learn which position in a commercial kitchen is the most important to the kitchen’s success. Hint, it is not the chef.
By Chef Adam Weiner, CFSE
Instructors need to include a frank discussion of factors that make a successful culinary career in today’s society.
By Paul Sorgule, MS, AAC