Drinkable Potatoes from Beer to Horchata
Wednesday, 29 November 2017 15:21Potatoes are being consumed in surprising beverages from plant-forward smoothies to purple beer.
By Lisa Parrish, GMC Editor
CAFÉ’s Journal for Culinary Education Best Practices Launches in January 2018
Wednesday, 29 November 2017 15:12First article discusses moving classes to the online world from a brick and mortar environment.
“Sniff, sniff like a dog!” Exploring How to Taste
Wednesday, 29 November 2017 15:05Using both taste and memory recall creates a powerful teaching method for developing knowledge of flavors and textures.
By Chef David Pazmiño
Is Cooking a Career or a Way of Life?
Wednesday, 29 November 2017 13:50Question answered from the student perspective.
Part Two
By Paul Sorgule, MS, ACC
Quotes Culinarians Appreciate – Part 1
Wednesday, 29 November 2017 11:19Chef Adam Weiner lists his favorite quips, quotes and anecdotes about life in the kitchen and advice to culinary students.
By Chef Adam Weiner, CFSE