Guest Speaker: A Parade of Nations for Good
Monday, 31 October 2011 20:52The president of the American Culinary Federation led an entourage of U.S. chefs to partake in and contribute their talents to the Bidvest World Chefs Tour Against Hunger in South Africa in August.
By Michael Ty, CEC, AAC
Like many chefs, I knew about the World Chefs Tour Against Hunger in 1993 and 2003, events that made a difference in the lives of the children of South Africa. Although I was not able to participate in those first two tours, I knew many ACF chefs who did. They came back with stories that were unbelievable, and some chefs considered the experience life-changing.