Thanksgiving day turkeys grown from poult with care, love and experience in northern Minnesota.

By Lisa Parrish, GMC Editor  
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From a WW II Japanese internment camp to a Colorado desert onion farm, two generations of the Sakata family have found a home on the range.

By Thomas Smith, GMC Staff Writer

Fifth generation watermelon farmer, entrepreneur and agribusiness student Jessie Wiggins knows all things watermelon.

By Thomas Smith

Tending to the cattle just like family sets the Prescott ranch apart.

By Thomas Smith

From his rodeo fruit farming father to his business partner brother Richard, John Taylor continues his family’s prune farming legacy.

By Lisa Parrish, GMC Editor