Practical tips on coaching, preparing and presenting for medal-winning culinary competitors.

By Adam Weiner, JD, CFSE
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Tasting food for service is not the same as eating. Teach culinarians how much to taste, how to use the tasting utensil and how to minimize waste in a sample product.

By Adam Weiner, JD, CFSE
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Applicants still must perform at the top of their interview game even in this current labor shortage.

By Adam Weiner, JD, CFSE
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Excellent communication skills include skillfully addressing various audiences with different tactics ensuring the message is both heard and understood.

By Adam Weiner, JD, CFSE
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Test your knowledge with a fun food quiz for students and instructors alike.

By Adam Weiner, JD, CFSE
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