Instruct students on balancing flavor, texture and variety on charcuterie boards and garnishes.

By Adam Weiner, JD, CFSE

Specific steps students should take when receiving, writing or scaling new recipes.

By Adam Weiner, JD, CFSE

Reviewing your teaching methodologies with an eye toward the future.

By Adam Weiner, JD, CFSE

Chef Adam Weiner provides instructors with game and discussion ideas for engaging students from the first day.

By Adam Weiner, JD, CFSE

Facilitating mentoring for your female students can have a positive and lasting impact on their hospitality and culinary careers.

By Adam Weiner, JD, CFSE