Fifty Minute Classroom

Including Environmental Issues in Your Day-to-Day Teaching

Monday, 03 October 2022 15:37

Start small by addressing energy consumption and food waste topics in every class.

By Adam Weiner, JD, CFSE, and Stephanie Weiner, BA
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Fifty-Minute Classroom

Introduction to Teaching Climate Change in Culinary Classrooms

Tuesday, 06 September 2022 09:29

Teaching the subject of climate change is like teaching students vegetable cookery – they might not like vegetables but need to know how to prepare them.

By Adam Weiner, JD, CFSE
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Fifty-Minute Classroom

Summertime and the Living is Easy*

Monday, 08 August 2022 09:20

Navigating farmers’ markets – with a critical eye – can provide a welcome summer break.

By Adam Weiner, JD, CFSE
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Fifty-Minute Classroom

Thinking Beyond the Next Meal and Service

Monday, 06 June 2022 09:28

Long-term success in the workforce depends on simultaneous planning for now and in the future.

By Adam Weiner, JD, CFSE
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Fifty-Minute Classroom

Practical Tips for Keeping a Culinary or Hospitality Position

Monday, 02 May 2022 10:35

An 11-key point checklist that will help students stay employed throughout their careers.

By Adam Weiner, JD, CFSE
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