Chef Adam Weiner highlights his favorite quotes on what is means to be a culinary instructor and general life principles.

By Adam Weiner, CFSE

Chef Adam Weiner lists his favorite quips, quotes and anecdotes about life in the kitchen and advice to culinary students.

By Chef Adam Weiner, CFSE

Chef Adam Weiner helps instructors teach basic service techniques from serving sides, to tips, to how to deal with hip flasks of alcohol.

By Adam Weiner, CFSE

Watching students complete a cumulative assignment – completely on their own – can be enlightening for instructors and students. 

By Chef Adam Weiner, CFSE

Learn which position in a commercial kitchen is the most important to the kitchen’s success. Hint, it is not the chef.

By Chef Adam Weiner, CFSE