Teaching International Cuisine Through Holiday Traditions
Friday, 30 November 2018 19:30Students take the instructing lead when discussing and teaching their own holiday food traditions.
By Adam Weiner, JD, CFSE
Pickling and Fermenting Trend Comes Back in From the Prairie to Today’s Kitchens
Wednesday, 31 October 2018 20:32Chef Adam Weiner provides step-by-step pickling instructions which can be followed as closely or loosely as desired.
By Adam Weiner, JD, CFSE
Mise en Place Will Set You Free
Wednesday, 03 October 2018 20:25Teaching new students that mise en place goes beyond a complete ingredient list.
By Adam Weiner, JD, CFSE
Beyond Poke Bowls
Tuesday, 04 September 2018 13:04Teaching the bowl trend at the beginning of the school year.
By Adam Weiner, JD, CFSE
First Class Game Reveals an Understanding of Pride and Cooking Passion
Tuesday, 14 August 2018 11:00Playing the game What Would Your Last Meal Be? reveals much about students and their background while teaching a valuable culinary lesson.
By Adam Weiner, JD, CFSE