Working with young adults can be a challenge. Chef Weiner and co-worker Nicole Bahbout provide ideas for starting the school year off right.
By Chef Adam Weiner, CFSE, and Nicole Bahbout, JobTrain Youth Work Experience Case Manager
Challenge your students to name career options beyond fine dining—there’s more than you realize.
By Chef Adam Weiner, CFSE
Demonstrating fractions and ratios with pizza slices circumvents students’ math fears
Taking students’ fruit tastes on a trip from sweet to spicy, cold to grilled, in dishes from sides to main courses.
Whether flipping cardboard fish across the room or playing his clarinet, Chef Adam Weiner keeps his instruction honest, humble and educational.