Winston’s Restaurant at Sullivan University Announces New Fall Menu
Chef John Castro is celebrating the arrival of the fall season with new menu items at Winston’s at Sullivan University in Louisville, Ky. The brunch, lunch and dinner menus have all been updated with innovative small plates, entrées and sandwiches. Several Winston’s classics, including the Not Brown and the Mojo Risin’, will remain on the menu. New dishes include the following:
Deconstructed Pork Tamale ($8)
Spice rubbed roasted pork shoulder, masa, roasted corn salsa, mojo and orange aji criollo
Laughing Shrimp Stir Fry ($10)
Broccoli, carrots, scallions, basil, rice noodles, Three Dynasty sauce and crispy rice stick
Ravioli “Gnudi” ($7)
Ricotta and parmesan cheese, arugula, spinach, caramelized shallots, mushrooms, garlic cream and lemon
Kuhio Spicy Crab Salad ($13)
Grilled avocado, cucumber, tomato, nori, rice stick, black pepper and powdered vinegar
Thai Beef Salad ($7)
Grilled beef, chow-chow, broccoli, carrots, herbs and peanut dressing
Frittata ($10)
Asparagus, mushrooms, roasted red peppers, roasted garlic and Gruyere cheese
Roasted Pork with Green Chili Sauce and Eggs ($11)
Green chili sauce, eggs served on fried hominy, sour cream and roasted corn salsa
Steak and Eggs ($13)
Flat iron steak, eggs, hash browns and sauce marchands de vin
Vegetable Goat Cheese Panini ($9)
Grilled portobello mushroom, asparagus, goat cheese, bell pepper and orange tzatziki sauce on ciabatta
Chicken Salad ($10)
Smoked almonds, grapes and celery on a pineapple raft
Turkey Sandwich on Ciabatta ($10)
Avocado, bacon, arugula and green goddess lemon dressing, served with chips and coleslaw
Pan Seared Salmon ($22)
With country ham, spinach, laughing shrimp, bell pepper, potato and garlic cream with cilantro emulsion
Winston’s Restaurant is a teaching facility for Sullivan University’s National Center for Hospitality Studies (NCHS) and is recognized as a Distinguished Restaurant of North America. The NCHS prepares students for careers in the hospitality field by offering six Associate of Science (A.S.) degrees and a Bachelor of Science (B.S.) degree. Students can earn an Associate of Science degree in Culinary Arts; Baking and Pastry Arts; Beverage Management; Professional Catering; Hotel and Restaurant Management and Event Management and Tourism; and a Bachelor of Science degree in Hospitality Management. The University also offers Professional Baker, Personal/Private Chef and Tourism diplomas. All programs of study are taught by highly qualified faculty using the latest contemporary facilities. For more information, visit www.sullivan.edu.
Winston’s is open Friday and Saturday 11 a.m. to 2 p.m. for lunch, 5:30 to 10 p.m. for dinner and on Sunday 9:30 a.m. to 2 p.m. for brunch. The menu can also be viewed at http://sullivan.edu/winstons. For reservations, call 502-456-0980.